Boiler Room at Congress Hall Menu (Update 2025)
Introducing the Menu at Boiler Room at Congress Hall
Nestled beneath Congress Hall, Boiler Room offers a culinary experience that resonates with both tradition and creativity. Famous for its brick oven pizzas, the menu features a delightful array of flavors, where every bite becomes a journey through crispy crust and vibrant toppings.
- Signature Dishes: Don’t miss the much-loved meatball appetizers or the mushroom pizza, a family favorite that leaves diners raving.
- Appetizers: Start with the burrata salad or whipped ricotta for a distinctive touch, showcasing fresh, vibrant ingredients.
- Beverage Pairing: With expertly crafted cocktails and a lively bar atmosphere, every meal is beautifully complemented.
This subterranean spot has carved out a niche as Cape May’s lively hub, blending great food with a euphoric ambiance, complete with live music that keeps the energy alive.
Salads
Caesar Salad
Served with romaine, garlic croutons, grana padano
Caprese Salad
Served with heirloom tomato, mozzarella, aged balsamic, basil, extra virgin olive oil
Meatballs
Served with choice of pork, veal, beef blend or turkey and sage with house plum tomato sauce
Focaccia
Served with cherry tomatoes, rosemary, onion, sea salt, extra virgin olive oil
Appetizers
Pasta
Pasta Pomodoro
Served with spaghetti, house plum tomato sauce, fresh mozzarella, basil
Sopressata and Capicola Pizza
Served with sweet soppressata, hot capicola, fig jam, rosemary, red onion, goat cheese, mozzarella, aged balsamic
Berkshire Pizza
Served with fontina and ricotta cheese, caramelized onions, wood-fired roasted wild mushrooms, smoked ham, baby mustard greens, white truffle oil
Mushroom Pizza
Served with sauteeed mushrooms, aged cheddar cheese, turnip pureee, applewood smoked bacon, red onion, rosemary, white truffle oil
Brick Oven Pizza
Desserts
Classic Tiramisu
coffee soaked lady fingers, whipped cream and mascarpone